Why should it be that a Brasserie style restaurant and Bakery
designed and run by an Irishman-in-New-York, which may be the ultimate in BRANCHE
be the very hottest new thing (since Baked Bread) in Blighty in a neighborhood (Covent Garden) of endless variations already on the French Bistro theme.
Churning and Chock-a-Block (for it's Chocolate Bread too - only on Sat. a.m.)
It is attracting the Boozers, the Bounders, the Babes and the Bankers...
Bizarre, but it works! (and because it's good!?) Balthazar, London
(the coconut cake totally worked for me!)